LENTEN

Crisp iceberg lettuce with mushrooms, onions, green peppers, tomatoes, cucumbers, mozzarella cheese, homemade croutons, and imitation crabmeat.

Breaded eggplant slices topped with provolone cheese, roasted peppers, and raw onion served on toasted French bread with roasted garlic pesto mayo. Served with a side of red sauce. *meatless red sauce available upon request Fridays during Lent*

Four of our jumbo shrimp with lettuce, tomatoes, pickles, and spicy mayo on French bread.

Crabmeat wrapped up with lettuce, tomato, onion, celery, and mayo.

Served with spaghetti, garlic bread, and coleslaw. *meatless red sauce available upon request Fridays during Lent*

Fettuccine noodles topped with Alfredo sauce and diced tomatoes. Served with garlic bread and coleslaw.